About the course

Become a trade qualified butcher and discover a passion for artisanal, quality meat preparation and sales. Be ahead of consumer tastes and trends in sustainable and ethical meat selection as you gain the skills to start your own fine meats business or deli. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 2 Year(s)Fees: Not available

Intake	Location
Term 1 (February), 2024	Granville
Term 1 (February), 2024	Newcastle West
Term 1 (February), 2024	North Wollongong
Term 1 (February), 2024	Lismore
Term 3 (July), 2024	Granville
Term 3 (July), 2024	Lismore
Term 3 (July), 2024	Newcastle West
Term 3 (July), 2024	North Wollongong
Term 1 (February), 2025	North Wollongong
Term 1 (February), 2025	Lismore
Term 1 (February), 2025	Newcastle West
Term 1 (February), 2025	Granville
Term 3 (July), 2025	Granville
Term 3 (July), 2025	Lismore
Term 3 (July), 2025	North Wollongong
Term 3 (July), 2025	Newcastle West
Term 1 (February), 2026	Granville
Term 1 (February), 2026	Lismore
Term 1 (February), 2026	North Wollongong
Term 1 (February), 2026	Newcastle West
Term 3 (July), 2026	Lismore
Term 3 (July), 2026	Granville
Term 3 (July), 2026	North Wollongong
Term 3 (July), 2026	Newcastle West

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at TAFE NSW Institutes. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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