This course will fast-track your career by preparing you with strong foundation of skills and practical knowledge needed to lead a service team and the understanding needed to thrive as a Chef/ Cook in a leading hotel, restaurant or other businesses within the hospitality and tourism industries.
On completion, graduates will have the knowledge and experience to work as Cook, Chef or Chef De Partie in a hospitality business. Scholarships - View all scholarships Internships
Duration: 1 Year(s)Fees: Not available
Intake | Location |
---|---|
Term 1 (January), 2024 | Melbourne |
Term 2 (April), 2024 | Melbourne |
Term 3 (July), 2024 | Melbourne |
Term 4 (September), 2024 | Melbourne |
Term 1 (January), 2025 | Melbourne |
Term 2 (April), 2025 | Melbourne |
Term 3 (July), 2025 | Melbourne |
Term 4 (September), 2025 | Melbourne |
Term 1 (January), 2026 | Melbourne |
Term 2 (April), 2026 | Melbourne |
Term 3 (July), 2026 | Melbourne |
Term 4 (September), 2026 | Melbourne |
Pathway options to study at this institution