About the course

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

　　Completion of this qualification contributes to recognition as a trade cook.

　　This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

　　The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

　　No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 65 Week(s)Fees: Not available

Intake	Location
January, 2025	Sydney
February, 2025	Sydney
April, 2025	Sydney
May, 2025	Sydney
July, 2025	Sydney
August, 2025	Sydney
September, 2025	Sydney
November, 2025	Sydney
January, 2026	Sydney
February, 2026	Sydney
April, 2026	Sydney
May, 2026	Sydney
July, 2026	Sydney
August, 2026	Sydney
September, 2026	Sydney
November, 2026	Sydney

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

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