About the course

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

　　This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

　　No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

　　Career Opportunities - Cook, Commercial Cook, Banquet Cook, Cafe Cook, Bistro Cook

　　Further Studies

　　On completion of SIT30816 Certificate III in Commercial Cookery, students may pursue the Certificate IV in Commercial Cookery at CCEB or other CRICOS registered training organisations. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 40 Week(s)Fees: Not available

Intake	Location
Term 1 (January), 2024	Cairns
Term 2 (April), 2024	Cairns
Term 3 (July), 2024	Cairns
Term 4 (September), 2024	Cairns
Term 1 (January), 2025	Cairns
Term 2 (April), 2025	Cairns
Term 3 (July), 2025	Cairns
Term 4 (October), 2025	Cairns

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

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