About the course

Learn fundamental skills and develop knowledge in a wide range of subjects to become job ready. This course lays the foundations of restaurant cookery, knife skills, food safety practices and more. On graduation, you'll have the skills to work as a qualified cook, kitchen manager, commis chef or food business owner.

　　Angliss practical classes have no more than 16 students, so you'll enjoy plenty of one-on-one time with our trainers, allowing you to fully develop your technique and skills.

　　Your studies in commercial cookery will also equip you with skills in financial, team and kitchen management so you'll be trained across every aspect of running a busy kitchen while keeping operations running smoothly. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Year(s)Fees: Not available

Intake	Location
Term 2 (April), 2025	Alexandria
Semester 2 (July), 2025	Alexandria
Term 4 (September), 2025	Alexandria
Term 2 (April), 2026	Alexandria
Term 4 (September), 2026	Alexandria

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at William Angliss Institute of TAFE. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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