About the course

Gain the practical skills you need to work as a retail baker or pastry chef.

　　Learn the skills and techniques of commercial and retail baking with TAFE SA. Our baking courses cover all aspects of sweet and savoury baking. You can learn how to make cakes, sponges, biscuits, bread, and pastry. Express your creativity with intricate cake decorating and elaborate special occasion cakes. With a baking qualification you are ready for a career in a retail bakery, a restaurant or hotel, with a catering firm or function centre, or in a commercial setting such as a hospital or retirement living. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 2 Semester(s)Fees: Not available

Intake	Location
Term 1 (January), 2024	Regency Park
Term 3 (July), 2024	Regency Park
Term 1 (January), 2025	Regency Park
Term 3 (July), 2025	Regency Park
Term 1 (January), 2026	Regency Park
Term 3 (July), 2026	Regency Park

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at TAFE South Australia. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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