About the course

This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.

　　All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.

　　Infection control, including COVID-19 measures and the associated restrictions, have been implemented, to ensure the safety and well-being of students, lecturing staff and the wider community.

　　1 year/s

　　Student Visa holders must study internally full time Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Year(s)Fees: Not available

Intake	Location
Semester 1 (March), 2024	Palmerston
Semester 1 (March), 2025	Palmerston
Semester 1 (March), 2026	Palmerston

　　

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How to apply

The next application deadline is 04 February 2024

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Charles Darwin University. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

Reviews and rankings

World ranking

　　401st / 1250

　　THE World ranking

　　

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