The hands-on teaching approach on the Food and Nutrition and Human Nutrition courses provides you with subject-specific skills you will need in the workplace. You’ll also develop a host of transferrable skills that are in demand with employers. Sought after skills from critical thinking and project management through to data mining and record keeping will support your future career choices. You may choose to launch a specialist career or research within the field of Food and Nutrition or to cast your net wider. A range of careers will be open to you when you graduate, including product development, technical and quality assurance, marketing, sales or management positions. Scholarships - View all scholarships Internships
Duration: 3 Year(s)Fees: Not available
Intake | Location |
---|---|
Semester 1 (September), 2024 | Newcastle-upon-Tyne |
Semester 1 (September), 2025 | Newcastle-upon-Tyne |
Semester 1 (September), 2026 | Newcastle-upon-Tyne |
A good GCSE profile is expected including Maths and English Language at minimum grade C or equivalent. If you have studied for a new GCSE for which you will be awarded a numerical grade then you will need to achieve a minimum grade 4.
UCAS Tariff Points:
120-128 UCAS Tariff points including one or more of the following:
GCE and VCE Advanced Level:
From at least 2 GCE/VCE A Levels including Grade B in a Science subject, Food Technology or Home Economics
Edexcel/BTEC National Extended Diploma:
Distinction, Distinction, Merit to include a significant Science subject, Food Technology or Home Economics component
Scottish Highers:
BBBC - BBBBC at Higher level including Biology, CCC - BCC at Advanced Higher including Science subject, Food Technology or Home Economics
Irish Highers:
BBBBB - ABBBB including Science subject, Food Technology or Home Economics
IB Diploma:
120-128 UCAS Tariff points including minimum score of 4 in at least three subjects at Higher level including Science subject, Food Technology or Home Economics
Access to HE Diploma:
Award of full Access to HE Diploma including 18 credits at Distinction and 27 at Merit including Science subject, Food Technology or Home Economics
A British Council International English Language Testing System (IELTS) score of 6.0 (or above) with a minimum score in each component of Reading, Writing, Listening and Speaking of 5.5
6.0
Overall IELTS band score
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TOEFL Internet based overall score: 60.0
Pathway options to study at this institution
501st / 1250
THE World ranking36th / 130
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