About the course

Learn how to identify gaps in the food and nutrition market. Develop new food products in our state-of-the-art facilities. Study food processing technologies and food safety. Acquire sought-after external qualifications to boost your CV. This course is accredited by the Institute of Food Science and Technology (IFST) and prepares you for a variety of roles in the fast-paced food sector, the UK’s largest manufacturing sector. You’ll learn how to balance demands for nutritional quality, shelf life, sustainability and various sensory attributes – as well as managing food safety across a range of food manufacturing and retail contexts.

　　Duration- 4 (5 Year with placement year) Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 4 Year(s)Fees: Not available

Intake	Location
Semester 1 (September), 2024	Sheffield
Semester 1 (September), 2025	Sheffield

　　

How to apply

Entry requirements for Sheffield Hallam University

Two GCE/VCE A level passes. High School Leaving Certificate, which is recognised as equivalent to A level standard. International Qualifications gained after 13 years of secondary/further education. International Baccalaureate Diploma - 28 points. IELTS - 6.0. TOEFL IBT - 79.

　　

English language requirements

　　6.0

　　Overall IELTS band score

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　　TOEFL Internet based overall score: 60.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Sheffield Hallam University. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

Reviews and rankings

World ranking

　　801st / 1250

　　THE World ranking63rd / 130

　　Complete University guide

　　

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