About the course
Learn how to identify gaps in the food and nutrition market. Develop new food products in our state-of-the-art facilities. Study food processing technologies and food safety. Acquire sought-after external qualifications to boost your CV. This course is accredited by the Institute of Food Science and Technology (IFST) and prepares you for a variety of roles in the fast-paced food sector, the UK’s largest manufacturing sector. You’ll learn how to balance demands for nutritional quality, shelf life, sustainability and various sensory attributes – as well as managing food safety across a range of food manufacturing and retail contexts.
Duration- 3 (4 Year with placement year) Scholarships - View all scholarships Internships
Start dates and prices
Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.
Duration: 3 Year(s)Fees: Not available
Intake |
Location |
Semester 1 (September), 2024 |
Sheffield |
Semester 1 (September), 2025 |
Sheffield |
How to apply
Entry requirements for Sheffield Hallam University
Two GCE/VCE A level passes. High School Leaving Certificate, which is recognised as equivalent to A level standard. International Qualifications gained after 13 years of secondary/further education. International Baccalaureate Diploma - 28 points. IELTS - 6.0. TOEFL IBT - 79.
English language requirements
6.0
Overall IELTS band score
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TOEFL Internet based overall score: 60.0
Application deadline:
This date isn’t available – speak to an IDP counsellor to get detailed information.
Further information
Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Sheffield Hallam University. If you want to find out more, please speak to our counsellors.
Pathway options to study at this institution
Reviews and rankings
World ranking
801st / 1250
THE World ranking63rd / 130
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