About the course

Gain specific knowledge and skills in key areas of food processing and development, technology and nutrition. You will also gain research, marketing and management skills. Develop the skills and competencies required for a successful food and nutrition career. This top-up course prepares you for a range of careers in the food industry with roles in food product development, quality assurance, technical management, buying and more. We actively engage with food retailers and food manufacturers and design our course around industry needs to ensure that you enjoy excellent career opportunities. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Year(s)Fees: Not available

Intake	Location
Semester 1 (September), 2024	Sheffield
Semester 1 (September), 2025	Sheffield

　　

How to apply

Entry requirements for Sheffield Hallam University

International Baccalaureate Diploma - 28 points. IELTS - 6.0. TOEFL IBT - 79. HND or foundation degree in a relevant subject, with an overall merit profile from year two modules or equivalent qualification in a relevant subject.

　　

English language requirements

　　6.0

　　Overall IELTS band score

　　Book IELTS

　　About IELTS

　　Practice and prepare

　　TOEFL Internet based overall score: 60.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Sheffield Hallam University. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

Reviews and rankings

World ranking

　　801st / 1250

　　THE World ranking63rd / 130

　　Complete University guide

　　

What our students think

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