The course is delivered by professional artisan food specialists at The School of Artisan Food – based on the Welbeck Estate, in Nottinghamshire – alongside food technology specialists at Nottingham Trent University, on the Brackenhurst Campus. We offer two artisan food production degrees, each with a different focus: BSc (Hons) Artisan Food Production (this course) - explores the context of artisan food within the wider food industry, with some hands-on practical modules, you will also explore the ethical and sustainability issues in food production. FdSc Artisan Food Production - is more vocational, with greater emphasis on practical and applied skills, ideal for those who want to set-up an artisan food business. Scholarships - View all scholarships Internships
Duration: 3 Year(s)Fees: Not available
Intake | Location |
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Term 1 (September), 2025 | Nottingham |
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GCSE English and Maths grade C / 4
6.5 with minimum of 5.5 in each component
TOEFL iBT - Overall score of 81 with at least 18 Reading, 17 Listening, 20 Speaking, 19 Writing
6.0
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THE World ranking42nd / 130
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