About the course

The BSc in Nutrition and Food Science degree will give you a diverse education covering the fundamentals of nutritional science as well as food manufacturing, preservation, storage, and distribution. You’ll learn how biology, behaviour, physiology, and other applied sciences play a role in nutrition and food science. This degree prepares you for a range of careers in the public and private sectors, from nutrition-lifestyle management to food quality assurance.

　　Possible Careers

　　Market Research Analyst

　　Marketing Manager

　　Nutrition Consultant

　　Nutrition Educator

　　Wellness Program Coordinator Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 4 Year(s)Fees: Not available

Intake	Location
Fall (September), 2024	Edmonton
Fall (August), 2025	Edmonton

　　

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How to apply

Entry requirements for University of Alberta

Admission is based on your complete academic history and achievement in three main areas: your grades, your English proficiency, and completion of required subjects.TOEFL (Test of English as a Foreign Language) When requesting TOEFL scores - iBT: At least 90 with a minimum score of 21 points in each section. IELTS (Academic) (International English Language Testing System) - At least 6.5 with no band less than 5.5.Note: the PBT is no longer accepted.

　　

English language requirements

　　6.5

　　Overall IELTS band score

　　Book IELTS

　　About IELTS

　　Practice and prepare

　　TOEFL Internet based overall score: 90.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

Reviews and rankings

World ranking

　　109th / 1250

　　THE World ranking

　　

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