About the course
Whether you want to manage or own a hotel, restaurant, or event planning business, the Bachelor of Science in Hotel and Restaurant Management program is comprehensive, teaching you the skills necessary to take on a leadership role in the hospitality industry. The curriculum offers various specialty courses, from an introduction to the industry, food preparation, sanitation, hotel operations, cost controls, legal aspects, human resources, commercial purchasing, and event planning and marketing. Graduates are readily employable in a variety of hospitality positions, which include: hotel or restaurant manager, event manager, catering director, front office manager, food distributor, club management, and much more. Students have two coop/field placement experiences during their degree program, enabling them to complete the program with work experience on a resume. Scholarships - View all scholarships Internships
Start dates and prices
Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.
Duration: 4 Year(s)Fees: Not available
How to apply
Entry requirements for Eastern Michigan University
High school students: Submit official high school/secondary transcript with English translation (students cannot do their own translations) in an official, school-sealed envelope. TOEFL ibt: 61, IELTS: 6.0, SAT Evidence-based Reading and Writing Subscore (EBRW): 480, ACT English Subscore: 19.
English language requirements
6.0
Overall IELTS band score
Book IELTS
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TOEFL Internet based overall score: 61.0
Application deadline:
This date isn’t available – speak to an IDP counsellor to get detailed information.
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