In addition to completing the core, students must select from among three options (areas of concentration):
Enology and Viticulture
Fermentation Science
Food Science
All curricula are approved by the Higher Education Committee of the Institute of Food Technologists, making students eligible for national and Oregon IFT scholarships, as well as providing universal degree recognition within the food industry. Beyond choosing an option, students are able to further customize their studies through a menu of elective credits, facilitating the development of additional expertise in food related areas such as microbiology, toxicology, nutrition, horticulture, and animal sciences, and crediting formalized career and professional development experiences. Among minors that complement the major are Business, Entrepreneurship, Microbiology, Sustainability, and Nutrition. Scholarships - View all scholarships Internships
Duration: 8 Semester(s)Fees: Not available
Intake | Location |
---|---|
Winter (January), 2021 | Corvallis |
Winter (January), 2024 | Corvallis |
Spring (April), 2024 | Corvallis |
Summer (June), 2024 | Corvallis |
Fall (September), 2024 | Corvallis |
Winter (January), 2025 | Corvallis |
Spring (April), 2025 | Corvallis |
Summer (June), 2025 | Corvallis |
Fall (September), 2025 | Corvallis |
Winter (January), 2026 | Corvallis |
Spring (April), 2026 | Corvallis |
Summer (June), 2026 | Corvallis |
6.0
Overall IELTS band score
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TOEFL Internet based overall score: 70.0
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