About the course

Our environmental science degree program in food systems and sustainable agriculture answers the growing call to evaluate and redesign our food and farming systems. This program prepares students to develop innovative, sustainable food production and distribution approaches that protect the environment and improve access to healthy food. Students learn in the classroom and through hands-on projects in the community, developing the skills to make a difference for people and the natural world.

　　Engage in work with local food systems through: Hands-on courses in Loyola?s greenhouses, market gardens, and laboratories, Service learning with community partners, Experience in designing and managing agricultural ecosystems, Quantitative skills in evaluating ecosystem processes and services, You'll practice making management and policy recommendations based on available data. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 8 Semester(s)Fees: Not available

Intake	Location
Spring (January), 2024	Chicago
Fall (August), 2024	Chicago
Spring (January), 2025	Chicago
Fall (August), 2025	Chicago
Spring (January), 2026	Chicago

　　

How to apply

Entry requirements for Loyola University of Chicago

Send in all official high school and secondary transcripts from each institution you have attended. Official SAT or ACT score results. A minimum score of 79 is required for the TOEFL, 6.5 for IELTS.

　　

English language requirements

　　6.5

　　Overall IELTS band score

　　Book IELTS

　　About IELTS

　　Practice and prepare

　　TOEFL Internet based overall score: 79.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

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