This course is a joint degree offered by the School of Culinary Arts and Food Technology and the School of Food Science and Environmental Health.
Culinary science is a rapidly growing discipline. The food industry needs to satisfy the demands of consumers requiring value-added, high-quality, tasty food. The first two years of the course will provide you with practical skills in kitchens, food science and nutrition in our labs. The kitchen skills focus on professional cookery, whereas science focuses on food research and experimentation. Years 3 and 4 focus on the everyday needs of a dynamic concept/development chef. Overall, you’ll gain skills and knowledge in the sciences and culinary arts which will be applied during two specific work placements. You will engage in a food product development research project which will involve creating a product in an industrial kitchen and analysing its properties in a range of specialist laboratories. Scholarships - View all scholarships Internships
Duration: 4 Year(s)Fees: EU€54,000
Intake | Location |
---|---|
Semester 1 (September), 2024 | Grangegorman |
Semester 1 (September), 2025 | Grangegorman |
IELTS - 6.0
TOEFL Computer Based Test - 213
TOEFL Paper Based Test - 550
TOEFL Internet Based Test - 92
Due to the current global situation, many English tests have been postponed. We are now accepting the following tests for September 2020 programmes:
IELTS Indicator Test - The minimum score is 6 unless otherwise stated. Please be aware that some programmes require a higher score.
TOEFL iBT Special Home Edition - The minimum score is 92 unless otherwise stated. Please be aware that some programmes require a higher score.
Duolingo English Test - The minimum score required is 95 unless stated otherwise. Please be aware that some programmes require a higher score.
6.0
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TOEFL Internet based overall score: 80.0
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1001st / 1250
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