You’ll gain an understanding of food and beverage management, sustainable tourism development, managing the service experience, business identity and protocols, the business environment, and event management. You can further specialise your degree with marketing, human resource management, international business or events management.
This course will expose you to industry standard technology and you’ll develop international and cultural perspectives. You’ll graduate with the essential skills to succeed in middle and senior levels in hospitality and tourism management.
Course learning outcomes
Apply broad and coherent knowledge to a range of business situations, incorporating international/global/cultural perspectives.
Access, analyse and critically evaluate relevant information to solve challenging business problems systematically.
Communicate business knowledge, concepts and advice persuasively and clearly in both written and oral formats, using relevant technology.
Collaborate effectively in team settings to produce measurable outcomes.
Generate creative ideas for business innovations that respond to opportunities and constant change.
Reflect on feedback and critique one’s own performance in order to identify and plan opportunities for development.
Value professional behaviours and/or personal citizenship that reflect an appreciation of the interrelationship between business ethics and corporate social responsibility. Scholarships - View all scholarships Internships
Duration: 2 Year(s)Fees: Not available
Intake | Location |
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Semester 1 (February), 2024 | Joondalup |
Semester 1 (February), 2025 | Joondalup |
Semester 1 (February), 2026 | Joondalup |
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