This program focuses on the acquisition of knowledge in physico-chemical and sensory properties of food, microbiology and food safety, preparing graduates for careers in the agri-food sector such as agri-food industries, businesses, food science research centres and government departments. As the only food science training offered in the context of a faculty of health sciences in Canada, this option places greater emphasis on the health impact of food.
It offers multiple educational opportunities to actively participate in experiential learning projects. Several optional courses on currently relevant subjects, as well as internship opportunities in research, public institutions and industrial settings are integrated into the curriculum.
The Honours Bachelor of Food and Nutrition Sciences is offered in French and English. Scholarships - View all scholarships Internships
Duration: 4 Year(s)Fees: Not available
Intake | Location |
---|---|
Winter (January), 2024 | Ottawa |
Fall (September), 2024 | Ottawa |
Winter (January), 2025 | Ottawa |
Fall (September), 2025 | Ottawa |
Winter (January), 2026 | Ottawa |
Official transcripts must be printed and stamped with an official seal and sent by the issuing institution. We also accept copies certified by a notary, lawyer or commissioner of oaths.
Applicants enrolled in the International Baccalaureate Diploma program are eligible for admission if they have completed (or are in the process of completing) the full IB program and meet the following conditions:
Have passed six subjects (including the prerequisites for your program of choice) with at least three at the Standard Level and three at the Higher Level.
Have a minimum average of 29 points. The minimum average might be higher depending on the program you have chosen.
Internet-based (IBT) - 86
IELTS - 6.5
6.5
Overall IELTS band score
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TOEFL Internet based overall score: 86.0
177th / 1250
THE World ranking