About the course

The BA in Food Business Innovation programme prepares students for a career in a variety of dynamic food businesses. The hands-on nature of the programme will develop knowledge and skills which will help graduates play a lead role in the development and management of key sectors within the food industry. The modules on this programme reflect the global nature of the food industry and the vast opportunities it provides at varying levels, from home-grown entrepreneur to global development chef. Practical modules will provide the culinary skills to produce and design food products, coupled with the theoretical modules to provide the innovation and business concepts that will give the student the necessary skills to develop a successful business.

　　The course will provide the knowledge and skills to promote innovation, develop new products, and foster entrepreneurship with the key skills of branding, distribution and sales, all underlined by sustainability. Students will undertake a work placement in either the hospitality, culinary or tourism sector for 200 hours in year two Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 3 Year(s)Fees: Not available

Intake	Location
Fall (September), 2024	Kerry
Fall (September), 2025	Kerry

　　

How to apply

Entry requirements for Munster Technological University

Leaving Certificate in five subjects i.e. O6/H7 in five subjects. The five subjects must include Mathematics and either English or Irish grade O6/H7.

　　IELTS Academic 5.5 (No less than a 5.0 in any one band)

　　TOEFL IBT 70 (min scores of 15 in each component)

　　

English language requirements

　　5.5

　　Overall IELTS band score

　　Book IELTS

　　About IELTS

　　Practice and prepare

　　TOEFL Internet based overall score: 70.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

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