Central to the degree is a year combining international study and international work experience. In Year 3 of the programme, students study for a semester at one of our partner colleges in Canada, France, Northern Ireland, Spain, The Netherlands, or the USA. They also spend a semester on international work placement in a country of their choice. This opportunities offers our students first-hand experience of international standards and best practice in culinary operations and equips them with the skills necessary to be highly effective in the global workplace. Scholarships - View all scholarships Internships
Duration: 4 Year(s)Fees: Not available
Intake | Location |
---|---|
Term 1 (September), 2024 | Co. Waterford |
Term 1 (September), 2025 | Co. Waterford |
254 -554
Leaving Cert: Minimum entry requirements for BA (Hons) in Culinary Arts
2 subjects: H5
4 subjects: O6/H7
English or Irish: O6/H7
Mathematics: O6/H7
Candidates for year 1 entry to our Bachelor Degree programmes must hold a high school completion certificate that comes in at level 5 on the Irish National Framework of Qualifications. All candidates must have completed 12 years of full-time education prior to applying for entry to SETU
IELTS - 5.5 (minimum of 5 IELTS in each component)
TOEFL ? Computer Based Test - 196 (min score of 15 in each component)
TOEFL ? Internet Based Test - 70 (min score of 15 in each component)
TOEFL ? Paper Based Test - 550
Duolingo English Test - 90
5.5
Overall IELTS band score
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TOEFL Internet based overall score: 70.0
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