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Bachelor of Arts (Honours) in Culinary Arts
We provide Bachelor of Arts (Honours) in Culinary Arts. We will wholeheartedly provide you with the best quality educational resources and support. We are committed to helping every student achieve greater success in this professional field and lay a solid foundation for future career development.
Bachelor of Arts (Honours) in Culinary Arts

  

About the course

This is a full time, four year, level 8 programme of innovative and dynamic culinary study. It is a revisioning of traditional culinary skills training to include a number of other disciplines such as food innovation, media and visual arts, food policy, speciality food production, sustainable practices and gastronomy. The curriculum has been designed to bring students into the worlds of interdisciplinary learning, research and enquiry and the emphasis is less on training and more on holistic development in order that graduates will elevate current industry practices to a new dimension both regionally and nationally. Graduates will be empowered to become self-starters with passion and entrepreneurial traits.

  Central to the degree is a year combining international study and international work experience. In Year 3 of the programme, students study for a semester at one of our partner colleges in Canada, France, Northern Ireland, Spain, The Netherlands, or the USA. They also spend a semester on international work placement in a country of their choice. This opportunities offers our students first-hand experience of international standards and best practice in culinary operations and equips them with the skills necessary to be highly effective in the global workplace. Scholarships - View all scholarships Internships

  

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

  Duration: 4 Year(s)Fees: Not available

Intake Location
Term 1 (September), 2024 Co. Waterford
Term 1 (September), 2025 Co. Waterford

  

How to apply

Entry requirements for South East Technological University (SETU)

CAO POINTS

  254 -554

  Leaving Cert: Minimum entry requirements for BA (Hons) in Culinary Arts

  2 subjects: H5

  4 subjects: O6/H7

  English or Irish: O6/H7

  Mathematics: O6/H7

  Candidates for year 1 entry to our Bachelor Degree programmes must hold a high school completion certificate that comes in at level 5 on the Irish National Framework of Qualifications. All candidates must have completed 12 years of full-time education prior to applying for entry to SETU

  IELTS - 5.5 (minimum of 5 IELTS in each component)

  TOEFL ? Computer Based Test - 196 (min score of 15 in each component)

  TOEFL ? Internet Based Test - 70 (min score of 15 in each component)

  TOEFL ? Paper Based Test - 550

  Duolingo English Test - 90

  

English language requirements

  5.5

  Overall IELTS band score

  Book IELTS

  About IELTS

  Practice and prepare

  TOEFL Internet based overall score: 70.0

  

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

  

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at South East Technological University (SETU). If you want to find out more, please speak to our counsellors.

  Pathway options to study at this institution

  

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