About the course

The Market-Fresh Cooking specialization attestation is geared towards individuals who would like to advance in the cooking field, are passionate about gastronomy, and want to further improve their cooking skills. This program will allow students to familiarize themselves with current culinary products, create new recipes, use their creativity, create industry connections, and fine-tune their career opportunities. Students will grow in an interactive environment and participate in activities at a restaurant open to the public, giving them a concrete opportunity to apply their skills.

　　Located in the heart of Montréal, a leading North American culinary city, LaSalle College is the perfect location to complete a specialization in professional cooking.

　　Career Prospects

　　Station Chef, Sous-chef, Future chef, Institutional cook, Hotel cook, Pastry Chef / Baker, Butcher Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Semester(s)Fees: Not available

Intake	Location
Winter (January), 2024	Montreal
Fall (October), 2024	Montreal
Winter (January), 2025	Montreal
Fall (October), 2025	Montreal
Winter (January), 2026	Montreal

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at LaSalle College Montreal. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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