About the course

With a core curriculum of study, the Food Service Management program opens the door to a wider array of careers in Québec, Canada or abroad.This program in unique in Québec. This program focuses on the essential knowledge of food service and catering. Teachers from the industry provide all the keys to success to enter into the labor market. The program also offers an internship, participation in several events plus practical experience including: service in La Classe restaurant dining room. Students in this program may participate in the Job Fair organized by the International School of Hotel Management and Tourism, and eventually find a job in the industry. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 6 Semester(s)Fees: Not available

Intake	Location
Winter (January), 2024	Montreal
Summer (May), 2024	Montreal
Fall (October), 2024	Montreal
Winter (January), 2025	Montreal
Fall (October), 2025	Montreal
Winter (January), 2026	Montreal

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at LaSalle College Montreal. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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