To receive this qualification you must complete 33 units: 14 core and 19 elective. 26 of the units would have been completed in the Certificate III/IV in Commercial Cookery and Diploma of Hospitality Management. You will attend college 20 hours per week over 2 days (excluding self-directed study).
The course comprises 10 stages, each of 10 weeks, with holidays in between. The first 8 stages are completed in the Certificate III/IV and Diploma of Hospitality. Stages 9 and 10 each comprise 10 weeks, with holidays in between.
Duration - 2.5 years Scholarships - View all scholarships Internships
Duration: 2 Year(s)Fees: Not available
Intake | Location |
---|---|
Term 1 (January), 2024 | Melbourne |
Term 2 (April), 2024 | Melbourne |
Term 3 (July), 2024 | Melbourne |
Trimester 3 (September), 2024 | Melbourne |
Term 1 (January), 2025 | Melbourne |
Term 2 (April), 2025 | Melbourne |
Term 3 (July), 2025 | Melbourne |
Trimester 3 (September), 2025 | Melbourne |
Term 2 (April), 2026 | Melbourne |
Term 3 (July), 2026 | Melbourne |
Trimester 3 (September), 2026 | Melbourne |