About the course

SIT's classrooms are well equipped and the tutors are very passionate about their craft. Students operate the Bungalow Restaurant on campus for several periods during the year and are encouraged to enter national culinary arts competitions. This training will help develop the flair and creativity in the culinary arts deemed necessary to gain employment in this exciting and dynamic industry.

　　On completion of the New Zealand Certificate in Cookery (Level 4), graduates will have the knowledge and skills to:

　　Apply cookery skills to prepare, cook and present a range of cold larder dishes, hot kitchen dishes, and patisserie and desserts, employing complex preparation and presentation techniques

　　Monitor and maintain health and safety, food safety, and security practices, to ensure own safety and minimise potential hazards for customers

　　Monitor and maintain interactions between colleagues, managers, and customers

　　Monitor and maintain the application of standard operating policies and procedures to work roles in a commercial kitchen Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 41 Week(s)Fees: Not available

Intake	Location
June, 2022	Invercargill
November, 2023	Invercargill
Semester 1 (February), 2024	Invercargill
Semester 2 (July), 2024	Invercargill

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Southern Institute of Technology. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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