About the course

SIT's School of Hospitality offers professional level training for those who aspire to become chefs within the hospitality industry. This programme will develop your knowledge and culinary skills and help develop the flair and creativity necessary in the culinary arts to gain employment in this exciting and dynamic industry.

　　You will learn to:

　　Apply fundamental cookery skills to prepare, cook, and present a range of basic dishes, employing commodities commonly used in industry

　　Follow standard operating procedures to deal with familiar problems in a commercial kitchen

　　Apply health and safety, food safety and security practices, to ensure own safety and minimise potential hazards for customers

　　Communicate effectively and behave in a professional manner with colleagues, managers, and customers. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 19 Week(s)Fees: Not available

Intake	Location
Semester 1 (February), 2024	Invercargill
Semester 1 (February), 2024	Queenstown
Semester 2 (July), 2024	Invercargill
Semester 2 (July), 2024	Queenstown

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Southern Institute of Technology. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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