This, unique culinary course has an embeded focus of: culinary arts with 'cuisine and wellness' . It is designed with three main pillars of study and practice: Culinary Arts, Applied Food Science & Wellness, Food Culture- technology & learning. It has been developed to meet current trends in the culinary industry and profession, in particular the following modules which are unique Nationally and Internationally Culinary nutrition (an applied practical-based module)
The Mindful Kitchen - which is the first of its kind in Global culinary education. It has also being recognised by industry and education peers as a key development in culinary education. Scholarships - View all scholarships Internships
Duration: 2 Year(s)Fees: EU€23,300
Intake | Location |
---|---|
Semester 1 (September), 2024 | Dublin |
Semester 1 (September), 2025 | Dublin |
International Baccalaureate - Overall IB Score of 24.
IELTS - 6.0
TOEFL Computer Based Test - 213
TOEFL Paper Based Test - 550
TOEFL Internet Based Test - 92
Due to the current global situation, many English tests have been postponed. We are now accepting the following tests for September 2020 programmes:
IELTS Indicator Test - The minimum score is 6 unless otherwise stated. Please be aware that some programmes require a higher score.
TOEFL iBT Special Home Edition - The minimum score is 92 unless otherwise stated. Please be aware that some programmes require a higher score.
Duolingo English Test - The minimum score required is 95 unless stated otherwise. Please be aware that some programmes require a higher score.
6.0
Overall IELTS band score
Book IELTS
About IELTS
Practice and prepare
TOEFL Internet based overall score: 92.0
1001st / 1250
THE World ranking